Intertek's Assurance in Action Podcast Network
Welcome to the Intertek Podcast Network, Assurance in Action, your hub for quality insights and information from our Intertek experts. Learn what our people are saying about important industry trends ranging from food safety standards to supplier management and everything in between! With new and recurring guests, we are poised to provide you the knowledge needed to enhance your business processes, operations, and safety.
Podcasting since 2018 • 192 episodes
Intertek's Assurance in Action Podcast Network
Latest Episodes
Unraveling Microplastic Pollution: Biodegradable Solutions for Synthetic Textiles
In this episode of Assurance in Action, host Dr. Dhanashree Bhelose, Global Head for Biosciences at Intertek, continues our biodegradability series with a deep dive into synthetic textiles. She’s joined by Andrea Ferris, CEO and Co-Fou...
•
Season 8
•
29:47
ISCC Series: Certification Process- Pre-audit steps and processes
In this episode of Intertek’s ISCC Awareness Series, host Simona Romanoschi is joined by Florencia Bahamonde to break down the foundational steps in the ISCC certification journey.Together, they explore the end-to-...
•
Season 8
•
13:23
Defining True Sustainability Amid Growing Greenwashing Risks: Identifying Genuine Eco-Friendly Products with LCA Insights
In our latest podcast, join Catherine Beare and Monisha Monachan, as they dive into how to spot genuine eco-friendly products. Discover how life cycle assessments (LCAs) and environmental product declarations (EPDs) bring real transparency to s...
•
Season 8
•
15:01
Beyond the Label - The Overlooked Risk of Cosmetic Packaging
Join Intertek Assuris’ Taylor Cavanaugh and Ashli Span on Assurance in Action as they uncover the hidden risks of cosmetic packaging, risks that could impact both consumer health and brand reputation.Tune in to explore why packa...
•
Season 8
•
6:27
Managing Allergen Risk: Best practices to avoid allergen contamination in food manufacturing
A staggering 40% of all food product recalls are linked to the mismanagement of allergens, a situation that continues to put consumers at risk and damage food and beverage brands. So, what can food manufacturers do to reduce this occurrence?
•
Season 8
•
18:12